If you're one of those prone to regular eating, there is a French bistro with crepes so light you’ll want to put ‘em in your mouth before they simply float off the plate. With locations in Hillcrest, Encinitas, Rancho Bernardo, and even two in Downtown San Diego, St. Tropez French Bakery & Bistro offers an oasis of civilization in the dessert Southwest. C’est magnifique!
Breakfast affords the early riser their choice of fresh-baked croissants, fruit, eggs and omelets – to say nothing of breakfast crepes of every description to satisfy your need for a little get up and go (even if you just want to stay and sit down!) Try the Eggs Florentine or the berry fruit crepes: you won’t be sorry.
The lunch fare served up daily features a hot and tasty variety of soups, sandwiches, soup and salad combos (featuring your choice of quiche, crepe, or sandwich), paninis, croissants, crepes, quiches – you name it. Go ahead – we dare you! Name it, they serve up it fresh!
Dinner menus are available (except Hillcrest) for the discerning epicure sure to fall in love all over again with the Beef Bourguignon, Coq au Vin, or Salmon with Dill Sauce. Lasagna Bolognese, Chicken Marsalla, Pasta Provencal, and a scintillating Pot Roast in Green Peppercorn Sauce also appearing nightly. Don’t forget to start with an appetizer. Proscuitto & Melon, Marseille Pizza, or Spinach Gratin are sure to grab you.
You eat dessert, don’t you? Who doesn’t? No one after getting a whiff of the St. Tropez Bakery’s finest viennoiserie, pattiseries, tarts, and cookies from a menu which simply must be experienced.
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